On August 1st last year, the revised "Regulations on the Management of Pig Slaughter" was officially implemented, marking a new development height for designated pig slaughter and centralized quarantine in our country. The quality and safety of pig products, as well as the safety of food on people's plates, have received important guarantees. At the same time, poultry meat, as an important component of meat consumption in our country, has also accelerated the elimination of traditional live poultry trading stalls across the country in recent years, promoting the development of live poultry towards designated slaughter and trading, forming a "combined effort" with the "Regulations on the Management of Pig Slaughter" to strengthen the safety line of meat food.
As the slaughter and processing of livestock and poultry move towards industrialization and scale, improving the mechanization level of industrial development has become an inevitable trend, and there is a certain growth trend in the demand for a series of slaughter and processing equipment and production lines. In this favorable period, how will livestock and poultry slaughter and processing machinery manufacturers seize development opportunities and challenges? The online exhibition - 2022 Food Machinery Exhibition, co-hosted by the Food Machinery Equipment Network and the China Intelligent Packaging Committee, will be held from June 20 to June 28.