The poultry scalding and plucking integrated equipment is an important tool in modern poultry processing. It combines the functions of scalding and plucking, greatly improving the efficiency of poultry handling. This equipment uses advanced temperature control technology to ensure that the skin of the poultry is not damaged during the scalding process while efficiently removing feathers. It is easy to operate; simply place the poultry in the device, set the appropriate time and temperature, and the equipment will automatically complete the entire process. Compared to traditional scalding and plucking methods, this equipment is more hygienic and safe, significantly enhancing the production efficiency and product quality in the poultry processing industry. The introduction of this equipment not only reduces labor costs but also increases the level of automation in the poultry processing industry, marking a significant innovation in the field.