Provide for customers <span>A complete set of slaughtering equipment</span> Solutions

Provide for customers A complete set of slaughtering equipment Solutions

Specializing in slaughter equipment, assembly line, accessories and other equipment research and development, production.

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Products

It is a professional manufacturer of domestic slaughtering equipment, assembly lines, accessories and other equipment research and development, production and international trade.

Hair Removal Machine Series

Vertical hair removal machine

Horizontal hair removal machine

Ironing + Hanging Ironing

Pre-cooling and softening equipment

Ketone Body Weighing and Grading Series

Shandong Baowei Spiral Pre-cooler

Shandong Baowei Duck Carcass Production Line

Shandong Baowei New-Style Inverter Neck-Strapping Machine

Heat press machine

Small Mao conveyor belt Segmented conveyor belt

Poultry Slaughtering Production Line

Shandong Baowei Xiaomao Assembly Line and Xiaomao Pool

White-striped duck grading scale

Professional service model

The company has an excellent management team and excellent after-sales service team. The company can provide a full range of services integrating technology, industry.

Effective solutions

Tailored according to customer needs, specially designed, targeted to propose job solutions to meet the individual needs of customers.

Reliable product quality

All products are in line with the quality system standards, and through the international standard of high-precision equipment testing.

Good service to every customer

Ensure that products from raw materials into the factory, to equipment out of the warehouse, delivery layer by layer, to avoid any unqualified products into the market.

Customer Case

It is a professional manufacturer of domestic slaughtering equipment, assembly lines, accessories and other equipment research and development, production and international trade.

Cangzhou Sanfeng Animal Husbandry Co., Ltd.

Nanjing Haotian Ecological Agriculture Co., Ltd.

Hebei Dongfeng Breeding Co., Ltd.

Cangzhou Sanfeng Animal Husbandry Co., Ltd.

About BOVIN

Provide customers Complete slaughter equipment The solution

Shandong Bovin Machinery Technology Co., Ltd. is located in Zhucheng City, Shandong Province, China. It is a professional manufacturing enterprise integrating R & D, production and international trade of poultry slaughtering equipment, poultry slaughtering assembly line, poultry slaughtering accessories and other equipment. The company has strong technical force, comprehensive strength in the same industry level. The company has an excellent management team and excellent after-sales service team. The company can provide a full range of services integrating technology, industry and trade from the overall design of process equipment, stand-alone design, installation and commissioning.

2018

Awarded qualification

5000

Company covers an area

106

Hundreds of product series

3186

Cooperative customers

News & Blog

The company can provide a full range of services from the overall design of process equipment, stand-alone design, installation and commissioning, which integrates technology, industry and trade.

2025-11-24

Design Proposal for a Hand-Torn Chicken and Duck Production Line to Enhance Productivity

The design scheme for a hand-torn chicken and duck processing line aimed at boosting production efficiency has become a focal point of attention in the modern food-processing industry, particularly in the fast-paced catering market, where enhancing production efficiency is a goal pursued by every enterprise. Against this backdrop, the design scheme for a hand-torn chicken and duck processing line has gradually drawn significant industry attention. Such a line not only accelerates production speed but also ensures product quality, meeting consumers’ demand for fresh and delicious flavors. So, how can we design an efficient hand-torn chicken and duck processing line? Next, we’ll explore this topic. First, let’s take a look at the basic components of a hand-torn chicken and duck processing line. Typically, such a line comprises several key stages: raw material preparation, preliminary processing, shredding, seasoning, and packaging. At each stage of the production line, rational layout and appropriate equipment selection are crucial. Imagine this processing line as a symphony—each stage is like an instrument; only when these instruments work together seamlessly can they produce a captivating melody. Now, let’s talk about how to optimize the design of the hand-torn chicken and duck processing line. First and foremost, equipment selection is critical. For instance, during the shredding stage, using a specialized shredding machine can not only ensure uniform shredding but also...

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2025-11-14

Five Strategies to Boost the Production Capacity of Cantonese Roasted Meat and Charcuterie Lines

The Five Strategies for Boosting the Production Capacity of Cantonese Roasted Meat Lines In today’s fiercely competitive foodservice market, Cantonese roasted meat production lines have become a core component for many catering businesses. While ensuring delicious flavors remains paramount, how to enhance production efficiency and capacity has become a crucial challenge that every operator must address. Today, let’s talk about how to boost the production capacity of Cantonese roasted meat lines through five key strategies. Strategy One: Optimize the Production Process Imagine this: You’re bustling around in the kitchen, yet you always feel overwhelmed and disorganized. Optimizing your production process is like adding a clear map to your workflow. First, clearly define the responsibilities of each stage—such as marinating, roasting, and slicing—ensuring that every step runs efficiently. By eliminating unnecessary steps, you can significantly speed up production. Specifically, you can use flowcharts to help employees understand the importance of each stage, making sure everyone is in the right position and minimizing time wasted. Have you ever experienced delays caused by insufficient preparation of ingredients? After optimizing your processes, such situations will be greatly reduced. Strategy Two: Introduce Advanced Equipment If you’re still using traditional ovens to prepare Cantonese roasted meats, it might be time to consider investing in some modern equipment. Advanced equipment not only boosts production efficiency but also ensures...

2025-11-04

Introduction and Selection of Key Equipment in the Cantonese Roasted Meat Production Line

Introduction and Selection of Key Equipment in Cantonese Roasted Meat Production Lines When it comes to Cantonese roasted meat, many people immediately think of its enticing color and mouthwatering aroma. But did you know that behind these delectable dishes lies a highly efficient Cantonese roasted meat production line quietly at work? Today, let’s talk about the key equipment used in this production line and the important considerations when selecting them. The Basic Structure of a Cantonese Roasted Meat Production Line First of all, the structure of a Cantonese roasted meat production line isn’t actually very complicated. It mainly consists of raw material processing equipment, marinating equipment, cooking equipment, and cooling equipment. Each stage plays a unique and indispensable role—just like every instrument in an orchestra; none can be missing. Key Equipment No. 1: Raw Material Processing Equipment In the process of making roasted meat, raw material processing equipment is the very first step, responsible for cleaning and cutting fresh meat. This step is akin to tuning an instrument—only when the raw materials are properly processed can the subsequent flavors truly shine. When choosing raw material processing equipment, we should pay attention to its power and processing efficiency. Highly efficient equipment can significantly reduce labor intensity and boost production efficiency. Imagine if you had to manually cut large quantities of meat every day—it would be a real physical ordeal, wouldn’t it? That’s why automated processing equipment is definitely a smart choice.

2025-10-25

How can you optimize your Cantonese roast meat production line to improve efficiency?

How can you optimize your Cantonese roast meat production line to boost efficiency? In today’s fiercely competitive foodservice market, optimizing production-line efficiency is a challenge that every Cantonese roast meat vendor must face. Have you ever wondered why some shops have endless lines of customers while others are virtually empty? The secret often lies in the efficient operation of the production line itself. Today, let’s talk about how you can enhance the efficiency of your Cantonese roast meat production line through some simple strategies. 1. Understand Your Production Process First and foremost, it’s crucial to gain a thorough understanding of your entire Cantonese roast meat production process—from raw material procurement and preparation through marinating and cooking all the way to sales. Every single step in the process can impact overall efficiency. Just like a well-oiled machine, even a tiny gear jam can bring the entire system to a standstill. Imagine this: if your marinating time is too long, your customers’ patience will soon be put to the test! Therefore, optimizing each stage—especially managing time and resources—can significantly improve production efficiency. 2. Introduce Modern Equipment I know many people believe that traditional cooking methods offer better flavor, but have you considered the convenience modern equipment can bring? For example, using high-efficiency rotary...

Company Address:

Huangtuan Industrial Park, Renmin East Road, Zhucheng City, Shandong Province

Phone:

+86-13356766511

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