A thawing machine is a highly efficient food-thawing device used to quickly restore frozen food products to a suitable condition for use. Its working principle primarily involves reducing the temperature difference, thereby preventing crystal formation that often occurs during food thawing. Thawing machines are reasonably designed and feature energy efficiency, environmental friendliness, simple operation, high thawing efficiency, and excellent food safety and quality. They are widely used in various food processing enterprises, restaurants, supermarkets, and other similar venues, significantly boosting thawing efficiency, reducing manual labor, and saving both costs and time. Moreover, thawing machines are versatile and can meet the thawing needs of different types of food products. In short, thawing machines have become an indispensable and essential piece of equipment in the modern food-processing industry.