Seven-rod hair removal machine

The seven-rod duck carcass (preliminary product) specific defeathering machine, as a leading-edge piece of modern poultry processing equipment, has established a pivotal position in the meat-processing industry thanks to its efficient, energy-saving, and user-friendly design. This machine features an innovative seven-rod rotary system; by precisely controlling the spacing between rods and their rotational speed, it not only effectively removes even the finest down feathers from the surface of duck carcasses but also significantly boosts defeathering efficiency while ensuring the integrity of the duck skin. As a result, it substantially reduces labor costs and time consumption compared to traditional defeathering methods. Moreover, the machine is equipped with a high-intensity fan system that efficiently extracts the shed duck feathers, keeping the working environment clean and hygienic—thus meeting the stringent safety and quality standards required for modern food production. Its easily disassembled and washable structural design further enhances convenience for daily maintenance and upkeep, guaranteeing the equipment’s long-term stability and consistent product quality. With continuous technological advancements and widespread market recognition, the seven-rod duck carcass-specific defeathering machine is gradually becoming the preferred tool for poultry processing enterprises seeking to enhance production efficiency and strengthen their market competitiveness.